

If you don't yet know how to make cold brew, check out our recipe and How to Make Cold Brew blog post. This has created more awareness and demand, and now is a great time for independent retailers to add cold brew to their menus! Large coffee retailers across the US have rushed to add cold brew to their menus, to capitalize on the demand for cold brew. The cold brew market segment has exploded in recent years, growing 115% from 2014 to 2015.
#INFUSE CAFE MANUAL#
Experience working as a barista on a manual espresso machine.Create a unique atmosphere that encourages guest loyalty.Managing ordering product, inventory, and waste.Ensuring a high level of cleanliness, sanitation, and food safety.Completing opening/closing and mid-shift checklist.Creating drinks to our company standards.Pouring Latte Art in Espresso Beverages.Dialing in coffee to the best tasting parameters (and tasting those parameters daily).
#INFUSE CAFE PROFESSIONAL#
Delivering excellent guest service with a professional demeanor.Additional responsibilities include but are not limited to: Following all operational policies & procedures including those in the Infuse Team Handbook.Īs Barista, you will serve coffee, tea, and espresso based beverages to.Ensure safety and sanitation standards are never compromised.Solve problems, get results, and have fun.Treat everyone others with fairness and respect .


Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all. The Company: Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.
