If you like you can chop the corn using a blender or food processor to have a similar texture to the canned product. Saute the corn kernels until tender, especially if using fresh corn.
To create my own without the intense amounts of added sugar and salt (nearly 7 grams of sugar and 340 milligrams per ½ cup for some brands, yikes), I keep it simple. Taking a closer look at the ingredients label it contains corn kernels, water, cornstarch, sugar (a lot!), and salt. One of the hallmarks of this dish is adding canned cream corn. Not to mention hydrogenated shortening, no thanks! Just like I’ve done with my cornbread muffins recipe, I’ve targeted a similar taste profile as Jiffy, but it can easily be tweaked to meet your dietary needs. While using a boxed cornbread mix provides a ready to stir and bake option, I’m a little shocked at the high levels of sugar and salt in those tiny Jiffy packages.
This side dish, which is best served piping hot, balances just the right amount of savory-sweet flavor. To create a moist cake consistency, whole corn kernels, sour cream, and butter are added. Corn casserole has common pantry ingredients like cornmeal, flour, sugar, baking powder, and cornstarch. However, as a food scientist and mom, I like having the ability to control the sweetener and salt levels that go into recipes. I’m all for convenient meals, especially during busy weeknights. I’m happy to declare my recipe a winner in a blind taste test with my family. I put pen to paper to do some calculations and then baked a batch with the commercial product to test against my homemade version. Typically made with a small box of Jiffy corn muffin mix as the base, I reverse-engineered the recipe to make it from scratch.
#CORN CASSEROLE WITH JIFFY HOW TO#
I’m going to show you how to make a more flavorful cornbread cake with simple pantry ingredients.Ĭorn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays. Pepper Jack and Monterey Jack are also good options.Looking for a savory and lightly sweetened side dish for the holidays? Corn casserole is a must-have on the dinner table, but let’s skip the Jiffy recipe shall we. If you love cheesy flavors, I recommend adding cheddar cheese.
It is best if casseroles are allowed to set for approximately 5 minutes after removing them from the oven. Use fresh or frozen corn instead of canned sweet corn kernels. To guarantee that you will get the best result, follow these beneficial tips: Let the mixture repose for 10-15 minutes in the fridge then proceed with the recipe as directed in the ingredients. To replace them, whip up two flax or chia eggs with 6 tablespoons of water. Make it without eggs: If you want to make an egg-free corn casserole, you will need a substitute ingredient. So if you love addec sweetness, add sugar to the mix. Use of Sugar: Sugar is an optional ingredient in this recipe. Make it from Scratch: Instead of using Jiffy Mix, mix in a bowl: flour, cornmeal, baking powder, sugar, and salt.
If you prefer the vegetarian options, you can pair it with gravy, cranberry orange sauce, mashed potatoes, some roasted vegetables, or simple salad. You can serve it alongside many main dishes such as Grilled Steaks, Roast Turkey, or Roast Chicken. It will enrich your dining table, and you will get unique flavors and a balanced meal! Jiffy Corn Casserole is a fantastic side dish during Holidays and Thanksgiving. Quick! This recipe is done in under an hour.Ĭreamy! The texture of this Corn Casserole is ultra-creamy. It is a mixture of creamed corn, sour cream, milk, sugar, and butter.Įasy! This side dish is easy to make following simple steps, and requires few ingredients. It is a food staple in the Appalachian area of the United States. It mixes cornbread with whole can corn, creamed corn, sour cream, butter, and eggs.Ĭorn Pudding is a cornbread-based recipe, also known as Pudding Corn. The Difference between Corn Casserole and Corn PuddingĬorn Casserole is a southern favorite which makes an extraordinary side dish, particularly during the holidays. An amazing side dish for unforgettable gatherings!
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